LIGHTER FARE

Soup of the Day
Ask your server about today’s soup

*Black Bean and Lentil Burger
served on freshly grilled pita with a chimichurri sauce, baby arugula, tomato, red onion, and garlic mayonnaise

Classic Gyro
served on freshly grilled pita with tzatziki, lettuce, tomato, red onion, and seared gyro meat

Foti’s Burger+
topped with roasted pork belly and mozzarella cheese, served on a toasted brioche bun with garlic mayonnaise, lettuce, tomato and onions

*Sweet Potato and Chick Pea Burger
with a spicy feta sauce, lettuce, tomato and red onion on a toasted brioche bun

Cheese and Charcuterie Boards
selection of fine cheeses and charcuterie served with homemade pita and assorted spreads
Ask your server about selection and availability

* CAN BE DONE GLUTEN FREE
+ Consuming raw or undercooked foods raises you risk of food borne illness

 

STARTERS AND SALADS

*Foti’s Wedge
fresh, crisp baby iceberg topped with crumbled bacon, house-made blue cheese dressing and diced tomatoes

*House Smoked Feta Cheese
set on curry spiked Greek yogurt with pickled onions, hickory smoked tomatoes, fresh mint, and crispy fried pita

*Crispy Fried Falafel Plate
with house-made tzatziki, arugula salad, hummus, Kalamata olives and grilled pita

*Greek Nachos
fresh fried pita topped with cucumber, red onion, olives, seared gyro meat and tzatziki

*Warm Roasted Butternut Squash Salad
tossed in a chili lime vinaigrette and served on a bed of fresh spinach with roasted beets, red onion and topped with roasted peanuts

* CAN BE DONE GLUTEN FREE
+ Consuming raw or undercooked foods raises you risk of food borne illness

 

MAIN COURSES

*Catch of the Day
from the monger to the meal
Ask your server for today’s offerings

*Tenderloin Steak+
dry-aged in-house, served over creamy parsnip puree with sautéed local vegetables and a red wine reduction

*Grilled Bistro Steak+
with black bean and lentil fritters, sautéed local vegetables and finished with a fresh herb chimichurri sauce

*Pan Seared Scallops
on carrot-ginger puree, with seared pork belly and sautéed local vegetables

Bone-In Chicken Breast
Roasted with herb butter served with mashed potatoes and sautéed local vegetables

*Organic Roasted Carrots
with curry yogurt, crispy fried falafel, cumin roasted crushed sweet potatoes, finished with baby spinach, roasted beet puree and fresh sliced apples

Pasta of the Day
ask your server about today’s amazing offering

* CAN BE DONE GLUTEN FREE
+ Consuming raw or undercooked foods raises you risk of food borne illness