Firsts |
Seconds |
Mains |
Desserts
Crayfish Caesar Salad
Crispy Romaine Leaves tossed in our House made Caesar Dressing, topped with Crunchy Crayfish Tails and Garlic Sautéed Croutons
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$9.00 |
Local Apple and Toasted Walnut Salad
Fresh Baby Greens, Sliced Granny Smith Apples, Toasted Walnuts, Ribbons of Celery and Grapes, tossed in a Creamy Goat Cheese Vinaigrette
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$9.00 |
Marinated and Grilled Shrimp
served on a Creamy Corn Sauté and topped with Cilantro and Lime Soaked Sweet Onions
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$11.00 |
Pastrami Cured Salmon Wrapped Trio of Salmon
served with a Dill Cracker and a Coriander and Lemon Vinaigrette
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$10.00 |
Mixed Baby Greens Salad with your choice of House made Vinaigrettes
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$8.00 |
Pan Seared Sea Scallops
with Shaved Fennel and Orange, served in a Chilled Roasted Beet Puree
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$11.00 |
All menu items and prices are subject to change.
This page was last updated: 10-Oct-2009
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