Firsts |
Seconds |
Mains |
Desserts
Crispy Filo Wrapped Brie
served with a Trio of Toppings:
Balsamic Braised Onions,Roasted Red Pepper and Kalamata Olive Salsa and an Apricot and Red Onion Jam
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$8.50 |
Organic Baby Spinach and Granny Smith Apple Salad, with Candied Walnuts, Manchego Cheese tossed in a Warm Bacon Vinaigrette
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$12.95 |
Grapefruit and Avocado Salad
with Hearts of Romaine, Honey Braised Red Onion and Jicama, drizzled with a Coriander and Sherry Vinaigrette
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$9.95 |
Mixed Baby Greens Salad with your choice of House made Vinaigrettes
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$6.95 |
All menu items and prices are subject to change.
This page was last updated: 17-Aug-2008
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