Firsts |
Seconds |
Mains |
Desserts
Rock Shrimp and Virginia Country Ham stuffed Calamari set in an Asparagus Sauce and finished with Charred Tomatoes and a Parmesan Mousse
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$11.00 |
Pan Seared Sea Scallops with Curried Potato and Pea Samosas, Carrot and Cabbage Slaw and served with a Cardamom Spiked Yogurt Sauce
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$10.00 |
Rosemary Skewered Grilled Escargot
over Crispy Fried Pork Belly served over wilted Greens, Smashed Turnips and a Toasted Walnut and Garlic Sauce
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$11.00 |
Wine Poached Shellfish
on an Olive Oil Fried Pita
set into a Squash and Almond Sauce topped with
Frizzled Leeks drizzled with Fresh Pesto
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$13.00 |
Mixed Baby Greens Salad with your choice of House made vinaigrettes
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$7.00 |
Strawberry and Candied Walnut Salad
Tossed in a Goat Cheese Vinaigrette with Mixed Baby Greens
drizzled with a Aged Balsamic Vinegar
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$9.00 |
All menu items and prices are subject to change.
This page was last updated: 19-May-2010
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