Firsts |
Seconds |
Mains |
Desserts
Mediterranean Seared Ahi Tuna
tossed in a Caramelized Lemon Vinaigrette placed on Crispy Flat Bread
with a Horseradish and Tomato Sauce topped with a Baby Arugula Salad
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$26.00 |
Herb and Butter Roasted Breast of Chicken
on a Artichoke and Potato Stew with Roasted Garden Vegetables
and Sprinkled with a Toasted Hazelnut Salt
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$18.00 |
Milanese Style Veal Cheek and Molasses Glazed SweetBreads
accompanied by a Peppery Greens Sauté and Saffron Risotto
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$24.00 |
Crispy Softshell Crabs with Duck and Cabbage Sausage
with Scallion Pancake, Baby Bok Choy finished in our House made Sweet and Sour Sauce
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$23.00 |
Panko Encrusted Grilled Vegetable filled Portabella Mushroom
served with Oven Roasted Tomato Sauce and a Baby Spinach Salad
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$17.00 |
The new "From the grill" section offers Beef Tenderloin, New York Strip, Pork Chop, Cedar Plank Grilled Salmon, Ribeye and Chicken Breast with a choice of homemade sauces and various sides, prices ranging from $15 to $24
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$15.00 |
All menu items and prices are subject to change.
This page was last updated: 19-May-2010
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