Lunch |
Dinner First Courses |
Dinner Entrées
Desserts | Wine List
Black Truffle Roasted Breast of Chicken and Braised Leg of Chicken served with Crispy Roasted Potatoes and Sautéed Vegetables
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$22.00 |
Mediterranean Vegetable Risotto
served over a Tomato and Fresh Herb Puree sprinkled with Grated Feta
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$23.00 |
Cinnamon and Tomato Braised Leg Lamb
served over Cardamom Scented Jasmine Rice with
Garlic Sautéed Vegetables garnished with Tzatziki
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$28.00 |
Honey Glazed Ham - on a Curried Apple Puree with a Sweet Potato Gratin, Sauteed Vegetables and sprinkled with Sweet and Sour Golden Raisins
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$22.00 |
Crispy Skinned Long Island Duck Breast served on a Roasted Root Vegetable and Potato Sauté set in a Fresh Herb Duck Broth
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$28.00 |
Orange and Juniper Rubbed Pan Seared Wild Caught Salmon on Roasted Potatoes served with a Fennel Salad drizzled with a Lemon, Ginger and Vanilla Sauce
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$25.00 |
Grilled Bistro Steak served on Blue Cheese Crushed Potatoes with Sautéed Vegetables and topped with Balsamic Braised Onions
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$25.00 |
All menu items and prices are subject to change.
This page was last updated: 12-May-2013
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